Day 4: Peanut Butter Balls
Ingredients:
½ cup and 2 tbsp. butter
2 cup chunky peanut butter
1 tsp. vanilla
3 cup powdered sugar
3 cup Rice Krispies
18 oz. Chocolate chips
¼ bar paraffin
Directions:
Melt butter and peanut butter together. Mix in sugar and vanilla. Stir in
Rice Krispies, using your hands, and form the mixture into balls. Melt the
chocolate and paraffin in a double boiler. Dip the balls in the
chocolate-paraffin mixture. Place them on a cookie sheet, which has been
covered with waxed paper. Pop into freezer for 5 minutes to set. Note: If
mixture is too dry, add a little water, 1 teaspoon at a time. If mixture is
too wet, put in refrigerator before forming into balls.
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