Day 10: Chocolate Chip Pie

Ingredients:
30 large marshmallows
2 squares semi-sweet chocolate (shaved)
2 tbsp. butter or margarine
1 tbsp. vanilla
1/4 cup milk
1/2 pint whipping cream
1 - 8" - 9" graham cracker pie shell

Directions:
Melt marshmallows in microwave or double boiler. Add vanilla & butter. Set aside or refrigerate and cool to room temperature.

Beat whipping cream to stiff peak stage with mixer on high speed.

Gently fold cooled marshmallows and shaved chocolate together.

Pour mixture into 8" or 9" graham cracker pie shell. Refrigerate 1 hour.

Variation: Add 1 tsp. mint extract when melting marshamallows for Chocolate Chip Mint Pie.

Next Recipe

Santa Through the Ages | Postcards | Holiday Stories
Christmas Trivia | Recipes | Festive Links
Homepage | Email

Designed and Programmed by Aristotle

Copyright ©1998 - 2002 Aristotle
All rights reserved.