Day 9: Martha Washington Candy

Ingredients:
2 lbs. Powered Sugar
4 cups Pecans
1 lb. Chocolate (1 Semi-Sweet 1 Unsweetened)
1 can Eagle brand milk
1 tbsp. Vanilla
1/4 lb. Parafin
1/2 lb. butter

Directions:
Cream butter. Add powered sugar and milk. Add vanilla and pecans.

Drop on waxed paper. Refrigerate 3 hours.

Dip in chocolate with a toothpick.

Next Recipe

Santa Through the Ages | Postcards | Holiday Stories
Christmas Trivia | Recipes | Festive Links
Homepage | Email

Designed and Programmed by Aristotle

Copyright ©1998 - 2002 Aristotle
All rights reserved.