Day 2: Date-Nut Pudding

Ingredients:
1/2  cup (1 stick) unsalted butter
1 cup sugar
2 eggs, beaten
1 cup milk
1 1/2 tablespoons all-purpose flour
1 1/2  teaspoons baking powder
1 cup coarse-chopped pitted dates
1 cup coarse-chopped shelled walnuts
1 cup heavy cream, chilled
8 PORTIONS

Directions:
Preheat oven to 325 degrees. Grease will a 9-by-13-by-2-inch glass or ceramic baking dish.

Cream the butter, gradually adding the sugar and beating until light.

Add the eggs, milk, flour, and baking powder; mix well. Fold in dates and walnuts.

Turn into the prepared baking dish and place on the middle rack of the oven. Bake for 50 to 60 minutes, or until set.

Serve slightly warm or at room temperature with spoonfuls of the cream, whipped to soft peaks, on the side.

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